Taste of Spring: Seasonal Foods to Try in Japan

Taste of Spring: Seasonal Foods to Try in Japan

Spring in Japan is more than just cherry blossoms—it's also one of the best seasons for fresh, seasonal food. As nature awakens, markets and restaurants across Osaka and the rest of Japan begin showcasing a range of ingredients that are only available this time of year. If you're new to Japan or just visiting, here are some spring foods you won’t want to miss.

1. Takenoko (Bamboo Shoots)
Takenoko, or bamboo shoots, are a true spring delicacy. They’re often boiled and used in miso soup, rice dishes, or stir-fried with seasonal vegetables. Their mild, slightly nutty flavor is the taste of early spring in Japan.

2. Nanohana (Rapeseed Blossoms)
These bright yellow flowers aren’t just beautiful—they’re edible too! Nanohana is often blanched and served with mustard or soy-based sauces. It has a slightly bitter, fresh taste that pairs well with lighter spring meals.

3. Ichigo (Strawberries)
Spring is strawberry season in Japan, and you’ll see them everywhere—from grocery stores to luxury desserts. If you're in Osaka, don’t miss out on trying Japanese-style strawberry shortcake or even visiting a strawberry-picking farm nearby.

4. Sakura-Flavored Treats
During cherry blossom season, you’ll find a variety of sakura-themed foods like sakura mochi (sweet pink rice cake wrapped in a cherry leaf), sakura lattes, and even sakura pasta in some fusion restaurants.

Experience It All From Your Home Base
Staying with Apollo Properties Osaka means you're perfectly located to enjoy the best of spring in Kansai—whether it’s a neighborhood café featuring seasonal ingredients or a nearby market bursting with fresh produce.

Come for the cherry blossoms, stay for the flavor.