Cooking Okonomiyaki with Ryoko-chan in Amino, Kyoto

Looking for a unique culinary adventure in Kyoto’s scenic countryside? Ryoko’s Flavors of Japan is thrilled to offer an exclusive okonomiyaki cooking class in the charming town of Amino, located in Kyotango. Hosted in a beautifully renovated kimono factory, this class is perfect for anyone eager to dive into Japanese culture and cuisine.

The setting itself is a highlight, blending the rich history of traditional kimono craftsmanship with a modern, welcoming atmosphere. With a small group of up to 5 participants, the class ensures an intimate and personalized experience. Over the course of 2-3 hours, Ryoko-chan will teach you how to create okonomiyaki—a savory Japanese pancake—using fresh, locally sourced ingredients. You’ll have the option to make either pork or shrimp okonomiyaki, mastering techniques like mixing the perfect batter and flipping with finesse.

What makes this class truly special is the addition of sake tasting. As your pancakes sizzle on the grill, you’ll sample a variety of locally brewed sakes, learning about their unique flavors and how they pair with Japanese dishes. To enhance the cultural experience, Ryoko also includes basic Japanese language lessons, giving you the tools to engage more deeply with the local culture.

Whether you’re a foodie, a cultural enthusiast, or simply looking for a memorable experience, this class is a must-do during your visit to Kyoto. It’s an opportunity to create delicious food, connect with fellow travelers, and soak in the beauty of Amino’s serene surroundings.

Spots are limited, so be sure to book your place today! For more details and reservations, visit Ryoko’s Flavors of Japan in Amino. Join us in crafting unforgettable memories, one savory pancake at a time.